The Captain Whidbey Inn, on the east aspect of Whidbey Island north of Seattle, charms from the 2nd I pull the car up. Flower-stuffed gardens curl across the inappropriate of the historical trees lodge, whose log cabin constructing has stood since 1907.
Inside of the lodge, I get a depressed wooden interior that oozes relaxation. There’s a hearth crackling in the stone fireplace and a wrap-around porch overlooking Penn Cove, which cuts a C-formed gouge into Whidbey Island.
My room is ready, so I head there next. I’m staying in one in every of the inn’s four cabins, situated a brief stroll past the lodge’s sizable waterfront deck, over which hang strings of lights. My cabin, the Edit Whidbey, has a non-public porch dark by extensive evergreens and Madrona trees. Stairs main to the water are about a steps away, and air smells of sea salt.
Inside of, the cabin’s white planked walls strike a cord in me pretty of Fresh England. The guts-piece of the home is a ravishing sad stone fireplace, surrounded by as much as date furnishings. Within the subsequent room, there’s a king bed facing sliding glass doorways that commence toward Penn Cove.
It’s laborious to evaluate what to achieve next: come across the cove at low tide, play backyard video games or roast marshmallows over one in every of the grounds’ many fire pits, or take a seat on my balcony and drink a tumbler of domestically made wine. I decide first for the seaside, which is tiny but ravishing, and is derived total with a scenic dock and kayaks for resort company to utilize. I then stroll the grounds, discovering a candy lagoon tucked on the other aspect of the property next to a more fresh, two-chronicle wooden constructing of resort rooms. Fireplace pits ring the lagoon. In diversified locations, there are aloof extra fire pits, plenty of sitting spots with Adirondack chairs, a vegetable and flower backyard with raised beds, and a sauna.
I head to dinner on the lodge’s restaurant, whose low ceilings held by heavy beams evoke but one more technology. The menu is stuffed with local meals, both grown on island farms or pulled from the water shut by. Penn Cove is renowned for its namesake mussels, so that feels like a need to-hiss. My various is mussels and clams in a ginger-coconut broth. Other highlights integrated local salmon with lentils, carrots, braised radishes, and preserved lemon, and an asparagus tartine with spring peas, chorizo, and bay tiny.
In all, the Captain Whidbey is a ravishing blend of as much as date and historical, a lovingly preserved share of historical past brought into the sizzling technology.